Date: 24 Jun 2026
Location: Umfolozi , ZA
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Company: Peermont Global (Pty) Ltd
Job Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric
Degree/Diploma in Hospitality Management
Minimum Requirements
Prior experience
Minimum:
5 years’ experience in a commercial kitchen
Main Responsibilites
Manage profitability and finance
Ensure legislative compliance
Ensure effective procedural management
Manage facilities grading
Management of departments’ operational requirements
Manage and adhere to Health and Safety
Manage and adhere policies and procedures
Manage and maintain standard operational requirements
Management of staff rosters
Support human resources / staffing activities
Promote and ensure affirmative procurement
Ensure transformation /employment equity
Main Responsibilites Cont.
