12 Hotel manager Jobs and Work in Eastern Cape

Hotel Duty Manager (Prev Experience essential)
Boardwalk Front Office —Port Elizabeth, Eastern Cape 6001
- R14 000 a month
- Full-time
Assistant Manager
TRN Hotel —Fort Beaufort, Eastern Cape
- R6 500 - R7 500 a month
- Full-time
Quick Apply
JUNIOR HOSPITALITY MANAGER – FM2369
Farm Manager SA —Eastern Cape
- Full-time
Banqueting Waiter
Boardwalk Banqueting —Port Elizabeth, Eastern Cape 6001
- R5 240 a month
- Full-time
Food & Beverage Waiter
Boardwalk Food & Beverage —Port Elizabeth, Eastern Cape 6001
- R5 240 a month
- Full-time
Guest Relations Manager
Boardwalk Front Office —Port Elizabeth, Eastern Cape 6019
- R18 000 - R21 500 a month
- Full-time
13d
Kitchen Sculler
Boardwalk Kitchen —Port Elizabeth, Eastern Cape 6001
- R5 240 a month
- Full-time
5d
GENERAL MANAGER – HOSPITALITY INDUSTRY – FM2602
Farm Manager SA —Eastern Cape
- Full-time
7d
Handyman
Boardwalk Facilities —Port Elizabeth, Eastern Cape 6001
- R5 500 - R7 500 a month
- Full-time
Maintenance Supervisor
Boardwalk Facilities —Port Elizabeth, Eastern Cape 6001
- R14 000 - R15 000 a month
- Full-time
6d
Commis Chef
Boardwalk Kitchen —Port Elizabeth, Eastern Cape 6001
- R5 500 a month
- Full-time
Food & Beverage Supervisor
Boardwalk Food & Beverage —Port Elizabeth, Eastern Cape 6001
- R12 000 - R14 000 a month
- Full-time

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Assistant Manager
TRN Hotel —Fort Beaufort, Eastern Cape
Minimum of 5 years' experience in a leadership or management role. Provide administrative and operational support to Hotel Management.
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Hotel Duty Manager (Prev Experience essential)

Boardwalk Front Office -
Port Elizabeth, Eastern Cape 6001

Apply Now

Job Details

Full-time
R14 000 a month

Full Job Description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description

The duty manager reports into the relevant department heads on any particular shift. He or she is the liaison between all departments, namely: Food and Beverage, Accommodation, and Front of House. The duty manager needs to have an overall understanding of all of the above in order to be able to fill in as required for any staff member who is not available for duty.

Minimum Requirements:

Matric
Hotel Management Qualification or Similar
1 – 2 Years Supervisory or Managerial experience advantageous.
Hands on Problem Solving approach and the ability to remain calm under pressure
Ability to work as part of a team, as well as independently
Honest and trustworthy beyond approach
Great attention to detail
Presentable and well spoken
Team Player who leads by example
Ability to delegate effectively
Second-in-Charge to the Front Office Manager
Meticulous with paperwork and admin

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.

Apply Now

Refine Your Search

hotel manager jobs in eastern cape

Hotel Duty Manager (Prev Experience essential)

Assistant Manager

JUNIOR HOSPITALITY MANAGER – FM2369

Banqueting Waiter

Food & Beverage Waiter

Guest Relations Manager

Kitchen Sculler

GENERAL MANAGER – HOSPITALITY INDUSTRY – FM2602

Handyman

Maintenance Supervisor

Commis Chef

Food & Beverage Supervisor

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