24 Special needs Jobs and Work in Centurion Gauteng

Chef
Tsebo Group —Midrand, Gauteng
6d
Technical Trainer
Ford Motor Company —Pretoria, Gauteng
Au Pair | Lynnwood
Au Pair Extraordinaire —Pretoria, Gauteng
- R9 000 a month
3d
Visual Merchandiser - Poetry - Irene Village
Cape Union Mart International —Centurion, Gauteng
Organisational Effectiveness Specialist
DBSA —Midrand, Gauteng
1d
Institutional Operations Specialist
Momentum Investments —Centurion, Gauteng
2d
Clinical Research Associate II
TOTAL TRIALS INC —Centurion, Gauteng
- Remote
Quick Apply
2d
Hotel Receptionist
THE Pretoria Hotel —Pretoria, Gauteng
- R6 500 - R8 500 a month
- Full-time
Quick Apply
3d
Restaurant, Conference & Events Manager
THE Pretoria Hotel —Pretoria, Gauteng
- R14 000 - R18 000 a month
- Full-time
Quick Apply
3d
Senior Specialist: Ecosystem Accounting - GIS
South African National Biodiversity Institute —Pretoria, Gauteng
- R605 742 a year
4d
Guest Experience Expert - Protea Hotel by Marriott Midrand
Marriott International, Inc —Midrand, Gauteng
- Full-time
5d
Junior Regional Sales Manager - Johannesburg
Fidelity Services Group —Midrand, Gauteng
5d
Senior Instrumentation & Controls Engineer
Wood —Midrand, Gauteng
- Full-time
9d
Project Officer
DBSA —Midrand, Gauteng
9d
Experienced Waitrons
The Local Kitchen Co —Fourways, Gauteng
- Full-time
Quick Apply
12d
Product Specialist: POS (Midrand)
Mustek Limited —Midrand, Gauteng
Marketing Manager
Broll Property Group —Pretoria, Gauteng
Front Office Supervisor-Protea Hotel Fire & Ice! by Marriott Pretoria Menlyn
Marriott International, Inc —Pretoria, Gauteng 0181
- Full-time
Chief of Staff (Executive Operations)
Hire Overseas —Pretoria, Gauteng
- Full-time
- Remote
Quick Apply
Lead Data Scientist
TOTAL TRIALS INC —Centurion, Gauteng
- Full-time
- Remote
Quick Apply

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Chef

Tsebo Group -
Midrand, Gauteng

Apply Now

Job Details

6 days ago

Full Job Description

About Us

We are recruiting for a Chef responsible for the planning, preparation, and supervision of high-quality meal production within a corporate catering environment. The role includes managing large-scale food production and supporting catering for meetings and corporate events, while ensuring full compliance with food safety, hygiene, and quality standards.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

Plan, prepare, and oversee mass food production in a high-volume industrial kitchen
Lead and coordinate functions, events, and special catering requirements, including preparation, service, and breakdown
Ensure meals are prepared and served according to approved menus, recipes, and portion standards
Plan and develop menus suitable for mass production and functions, in line with client and nutritional requirements
Cost menus accurately to ensure food is produced within budgeted guidelines and GP targets
Supervise and support kitchen staff to ensure efficient daily operations and service delivery
Ensure strict compliance with food safety, hygiene, and HSE standards at all times
Monitor food quality, presentation, and consistency across all services
Control stock levels, order ingredients, and ensure correct storage and rotation of food items
Minimise waste and manage food costs through effective portion control and stock management
Ensure proper use, care, and cleanliness of kitchen equipment and work areas
Maintain accurate records related to food production, stock, and hygiene checks
Adhere to all Tsebo policies, procedures, and client standards

Skills and Competencies

Proven ability to manage high-volume, mass food production in an industrial catering environment
Experience in coordinating and delivering functions and events catering
Strong knowledge of menu planning and costing, with sound cost and portion control
Good understanding of food safety, hygiene, HSE, and quality standards
Ability to supervise, guide, and motivate kitchen staff
Strong planning, organisational, and time-management skills
Ability to work effectively under pressure and meet service deadlines
Good communication and teamwork skills
Attention to detail with a focus on quality and consistency
Commercial awareness, including waste reduction and cost control
Reliable, disciplined, and committed to service excellence

Qualifications

Grade 12
Professional Cookery or Related Qualification – essential

Apply Now

Refine Your Search

special needs jobs in centurion gauteng

Chef

Technical Trainer

Au Pair | Lynnwood

Visual Merchandiser - Poetry - Irene Village

Organisational Effectiveness Specialist

Institutional Operations Specialist

Clinical Research Associate II

Hotel Receptionist

Restaurant, Conference & Events Manager

Senior Specialist: Ecosystem Accounting - GIS

Guest Experience Expert - Protea Hotel by Marriott Midrand

Junior Regional Sales Manager - Johannesburg

Senior Instrumentation & Controls Engineer

Project Officer

Experienced Waitrons

Product Specialist: POS (Midrand)

Marketing Manager

Front Office Supervisor-Protea Hotel Fire & Ice! by Marriott Pretoria Menlyn

Chief of Staff (Executive Operations)

Lead Data Scientist

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