11 Chef no experience Jobs and Work in Cape Town Western Cape

Chef
Melomed Private Hospitals SA —Southern Suburbs, Western Cape
- Full-time
Event & Group Sales Manager
Time Out Group Plc —Cape Town, Western Cape 7806
- R35 000 a month
8d
Kitchen Creative (Chef)
Radisson Hotel Group —Cape Town, Western Cape 8001
- Full-time
Quick Apply
Commi Chef (Banqueting) - The Cape Town EDITION Hotel (Pre-opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Baker (Night Shift)- The Cape Town EDITON Hotel (Pre-Opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Chef de Partie
The Twelve Apostles Hotel & Spa —Cape Town, Western Cape 8005
- Full-time
Quick Apply
Commi Chef - The Cape Town EDITION Hotel (Pre-Opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Part-Time Client Success Manager for @eatcouver (Remote, Cape Town)
Eatcouver —Cape Town, Western Cape
- From R300 an hour
- Part-time
- Remote
Quick Apply
8d
Commi Chef (Pastry-Night Shift) - The Cape Town EDITION Hotel (Pre-Opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
6d
Commi Chef (Pastry) - The Cape Town EDITION Hotel (Pre-opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
6d

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Event & Group Sales Manager
Time Out Group Plc —Cape Town, Western Cape 7806
Experience: A minimum of 3 to 5 years of progressive experience in a similar sales, events, and/or operations management position.
R35 000 a month
8d
Sales Manager
Hyatt Regency Cape Town —Cape Town, Western Cape
Minimum 5 years of hotel sales experience in upscale, upper-upscale, or luxury; international branded hotel experience strongly preferred.

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chef no experience jobs near cape town western cape

Ensure the quality, presentation, consistency and taste of all meals
Maintain appropriate hygiene standards of the workstations and kitchen at all times
Ensure that specifications are correct according to the standard recipes
Ensure daily and meals and food for functions are prepared timeously
Ensure the correct accompaniments and condiments are served with all meals
Control production costs, i.e. no over production, and use of leftovers
Develop direct reports
Provide input into the training and development of subordinates
Assist the Assistant Catering Manager with menus; creativity and innovation
Assist with the service and presentation of meals

Grade 12 with a recognised Chef qualification and 3 years’ experience
Thorough knowledge of cookery terminology and preparation methods
Knowledge of Halaal dietary needs and cultural requirements and constraints
To oversee the preparation and cooking of all meals served by the Catering Department as per the standard recipes, production schedules and cycle menus