37 Chef Jobs and Work in Bedfordview Gauteng

Junior Sous Chef at Highend Events & Dining Halaal Company
Culinary Constellation —Randburg, Gauteng
- R10 000 - R15 000 a month
- Full-time
Quick Apply
Cook - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
Baking Chef
Catering Edge —Bryanston, Gauteng
- From R40 an hour
- Full-time
Quick Apply
Commis Chef
The Capital Hotels and Apartments —Johannesburg, Gauteng 2196
- R5 500 a month
- Full-time
Lodge & Canteen Assistant Cook
EBDA —Brakpan, Gauteng
Quick Apply
CULINARY CHEF GRADUATE REQUIRED
Newrest —Johannesburg, Gauteng
- Full-time
Quick Apply
Steward Supervisor
Radisson Hotel Group —Kempton Park, Gauteng 1619
- Full-time
Quick Apply
Commis Chef
Newmark Hotels —Sandton, Gauteng
2d
Demi Chef de Partie
Four Seasons —Johannesburg, Gauteng
- Full-time
Fish griller/ flatop chef
KOLONAKI —Midrand, Gauteng
- R3 750 - R7 000 a month
Quick Apply
QC Technologist
Puratos —Edenvale, Gauteng
- Full-time
1d
Chef de Partie
Blueberry Hill Hotel and Spa —Honeydew, Gauteng
Quick Apply
Pizza Chef
Bryanston Restaurant —Rivonia, Gauteng
- R5 000 - R7 000 a month
- Full-time
Quick Apply
6d
Executive Chef
Radisson Hotel Group —Sandton, Gauteng
- Full-time
Quick Apply
1d
Waiter (Commis de Rang)
The Capital Hotels and Apartments —Sandton, Gauteng 2196
- R5 000 - R6 000 a month
- Full-time
Senior Sous Chef, Johannesburg
ONOMO Hotels —Sandton, Gauteng 2196
- R20 000 - R23 000 a month
- Full-time
Quick Apply
2d
EXPERIENCED RESTAURANT PREP COOK
The Local Kitchen Co —Magaliessig, Gauteng
- R7 000 - R8 000 a month
- Part-time
Quick Apply
8d
Pizza Chef
Under the Trees —Lyndhurst, Gauteng
- Part-time
Quick Apply
2d
Pans chef
KOLONAKI —Midrand, Gauteng
- R3 750 - R7 000 a month
Quick Apply

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chef jobs near bedfordview gauteng

Junior Sous Chef at Highend Events & Dining Halaal Company

Culinary Constellation
Randburg, Gauteng

Quick Apply

Job Details

Permanent | Full-time
R10 000 - R15 000 a month

Full Job Description

About the Role: We are seeking a talented and passionate Junior Sous Chef to join our culinary team. Specialising in high-end external events, private dining, and bespoke culinary experiences, our team delivers exceptional food service beyond the traditional kitchen setting. If you thrive in dynamic, fast-paced environments and have a sharp eye for detail, we want you to help us elevate our off-site food offerings to new heights.

Key Responsibilities:

Assist the Head Chef in the daily operations of the kitchen and during off-site event execution.
Prepare, cook, and present high-quality dishes tailored to exclusive external events, banquets, and fine dining experiences.
Help lead and motivate a team of line cooks and prep staff, ensuring seamless service in varying environments.
Maintain impeccable standards of food safety, sanitation, and kitchen organization at all times.
Manage inventory, portion control, and prep schedules to ensure efficient mobile kitchen setups.

Requirements:

3+ years of culinary experience specifically in high-end external events, fine dining, or premium restaurant environments.
Proven ability to adapt to different kitchen setups and execute flawless food service off-site.
Strong foundational knowledge of advanced culinary techniques and contemporary flavor profiles.
Excellent communication, leadership, and teamwork skills under pressure.
A formal culinary degree or relevant certification is highly preferred.
Experience as a Halaal supervisor or muslim background.

What We Offer:

Competitive salary and performance-based incentives.
Opportunities for career growth and skill development within a premier culinary group.
A dynamic, creative work environment where no two events are exactly the same.

Pay: R10 000,00 - R15 000,00 per month

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bedfordview gauteng

Junior Sous Chef at Highend Events & Dining Halaal Company

Cook - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Baking Chef

Commis Chef

Lodge & Canteen Assistant Cook

CULINARY CHEF GRADUATE REQUIRED

Steward Supervisor

Commis Chef

Demi Chef de Partie

Fish griller/ flatop chef

QC Technologist

Chef de Partie

Pizza Chef

Executive Chef

Waiter (Commis de Rang)

Senior Sous Chef, Johannesburg

EXPERIENCED RESTAURANT PREP COOK

Pizza Chef

Pans chef

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