17 Kitchen staff Jobs and Work in Baragwanath Gauteng

Junior Sous Chef at Highend Events & Dining Halaal Company
Culinary Constellation —Randburg, Gauteng
- R10 000 - R15 000 a month
- Full-time
Quick Apply
Cafe Attendant
beActiveLife (Rush Extreme Sports & be.UP Park) —Randburg, Gauteng
- R30,79 an hour
- Part-time
Quick Apply
Commis Chef
The Capital Hotels and Apartments —Johannesburg, Gauteng 2196
- R5 500 a month
- Full-time
Banqueting Supervisor
Thaba Eco Hotel —Johannesburg South, Gauteng
- R13 000 a month
Quick Apply
Executive Sous Chef
The Capital Hotels and Apartments —Johannesburg, Gauteng 2196
- R20 000 - R25 000 a month
- Full-time
9d
Chef De Partie
The Capital Hotels and Apartments —Sandton, Gauteng 2196
- R7 500 a month
- Full-time
1d
GRADUATE REQUIRED
Newrest —Johannesburg, Gauteng
- Full-time
Quick Apply
Kitchen Manager
Catering Edge —Bryanston, Gauteng
- From R18 000 a month
- Full-time
Quick Apply
6h
Chef de Partie
Blueberry Hill Hotel and Spa —Honeydew, Gauteng
Quick Apply
13d
DE - Chef de Partie
AccorHotel —Johannesburg, Gauteng
- Full-time
Quick Apply
1d
Restaurant Floor Manager
Blueberry Hill Hotel and Spa —Honeydew, Gauteng
Quick Apply
13d
Baker
Crumble Gluten Free Bakery —Johannesburg, Gauteng
- R6 500 a month
- Full-time
Quick Apply
2d
Bartender
Prime Goup —Johannesburg South, Gauteng
Quick Apply
11d
Kitchen Manager
Blueberry Hill Hotel and Spa —Honeydew, Gauteng
Quick Apply
13d
Pizza Chef
Under the Trees —Lyndhurst, Gauteng
- Part-time
Quick Apply
4h
Head Chef
Blueberry Hill Hotel and Spa —Honeydew, Gauteng
Quick Apply
13d

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Junior Sous Chef at Highend Events & Dining Halaal Company

Culinary Constellation
Randburg, Gauteng

Quick Apply

Job Details

Permanent | Full-time
R10 000 - R15 000 a month

Full Job Description

About the Role: We are seeking a talented and passionate Junior Sous Chef to join our culinary team. Specialising in high-end external events, private dining, and bespoke culinary experiences, our team delivers exceptional food service beyond the traditional kitchen setting. If you thrive in dynamic, fast-paced environments and have a sharp eye for detail, we want you to help us elevate our off-site food offerings to new heights.

Key Responsibilities:

Assist the Head Chef in the daily operations of the kitchen and during off-site event execution.
Prepare, cook, and present high-quality dishes tailored to exclusive external events, banquets, and fine dining experiences.
Help lead and motivate a team of line cooks and prep staff, ensuring seamless service in varying environments.
Maintain impeccable standards of food safety, sanitation, and kitchen organization at all times.
Manage inventory, portion control, and prep schedules to ensure efficient mobile kitchen setups.

Requirements:

3+ years of culinary experience specifically in high-end external events, fine dining, or premium restaurant environments.
Proven ability to adapt to different kitchen setups and execute flawless food service off-site.
Strong foundational knowledge of advanced culinary techniques and contemporary flavor profiles.
Excellent communication, leadership, and teamwork skills under pressure.
A formal culinary degree or relevant certification is highly preferred.
Experience as a Halaal supervisor or muslim background.

What We Offer:

Competitive salary and performance-based incentives.
Opportunities for career growth and skill development within a premier culinary group.
A dynamic, creative work environment where no two events are exactly the same.

Pay: R10 000,00 - R15 000,00 per month

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in baragwanath gauteng

Junior Sous Chef at Highend Events & Dining Halaal Company

Cafe Attendant

Commis Chef

Banqueting Supervisor

Executive Sous Chef

Chef De Partie

GRADUATE REQUIRED

Kitchen Manager

Chef de Partie

DE - Chef de Partie

Restaurant Floor Manager

Baker

Bartender

Kitchen Manager

Pizza Chef

Head Chef

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