We are inviting applications from recent graduates who are interested in gaining practical experience within the dairy manufacturing industry. This programme is designed to provide workplace exposure, industry knowledge, and professional development within a fast-paced FMCG environment.
Job Description: What you will gain
- Hands-on exposure to dairy production and quality systems
- Practical experience in the dairy manufacturing environment
- Exposure to food safety, hygiene, and quality standards within the dairy industry
- Mentorship and support from experienced professionals
- Opportunity to develop technical and professional skills for future career growth
Minimum Requirements
- Diploma in Food Technology (Compulsory)
- Must not have previously participated in a graduate or internship programme
- Computer literate in Microsoft Office (especially Excel)
- Strong analytical and problem-solving skills
- Excellent attention to detail and a high degree of accuracy
- Effective time management and organisational skills
- Good communication and interpersonal skills
- Ability to work independently and within a team
- Willingness to learn and take initiative
- Ability to work in a fast-paced manufacturing environment
Areas of Exposure
- The successful candidate may gain exposure to:
- Food Safety and Quality Assurance processes
- Compliance and food safety documentation
- Laboratory testing and analysis
- Microbiology laboratory processes and testing
- GMP, hygiene, and HACCP practices
- Internal audits and quality inspections
- Product sampling and record keeping
- Non-conformance investigations and corrective actions
- Food Safety Management Systems
- Dairy production and processing operations
- Continuous improvement initiatives
Work Location: In person
