12 Executive chef Jobs and Work in Houtbaai Western Cape

Executive Chef
Maritime Finance PTY Ltd —Camps Bay, Western Cape
- R24 000 - R35 000 a month
Quick Apply
5d
Sous Chef- The EDITION Cape Town Hotel (Pre-opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
8d
Restaurant Manager (Breakfast Service)
President Hotel Cape Town —Bantry Bay, Western Cape
- Full-time
Quick Apply
12d
Wine Steward
President Hotel Cape Town —Bantry Bay, Western Cape
- Full-time
Quick Apply
12d
Chief Steward
FAIRMONT —Cape Town, Western Cape
- Full-time
Quick Apply
14d
Group Executive Chef
Dharma Creations —Cape Town, Western Cape 8001
- Full-time
Quick Apply
Head Chef
Kolonaki —Mouille Point, Western Cape
- R12 333,08 - R39 381,57 a month
Quick Apply
Hygiene Manager - The Cape Town EDITION
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Sales Development Representative (SDR)
Dineplan —Cape Town, Western Cape
Executive Sous Chef
President Hotel Cape Town —Bantry Bay, Western Cape
- Full-time
Quick Apply
Executive Sous Chef- The Cape Town EDITION Hotel (Pre-Opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Chef de Partie
The Twelve Apostles Hotel & Spa —Cape Town, Western Cape 8005
- Full-time
Quick Apply

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The Capital Hotels and Apartments —Cape Town, Western Cape 8001
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
R5 240 a month
General Assistant
Feedem Recruitment —Melkbosstrand, Western Cape
The General Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.

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Executive Chef

Maritime Finance PTY Ltd
Camps Bay, Western Cape

Quick Apply

Job Details

Permanent
R24 000 - R35 000 a month
5 days ago

Full Job Description

Key Responsibilities

Plan, develop, and update menus according to seasonal availability, customer preferences, and business objectives.
Lead, supervise, train, and motivate kitchen staff to achieve high performance.
Oversee daily kitchen operations to ensure efficient food production and service.
Maintain high standards of food quality, taste, presentation, and consistency.
Ensure compliance with food safety, sanitation, and health regulations (HACCP and local legislation).
Monitor food preparation methods, portion sizes, and quality standards.
Control food costs, labour costs, and kitchen expenses while minimizing waste.
Manage inventory, stock rotation, purchasing, and supplier relationships.
Conduct regular stock takes and maintain accurate inventory records.
Ensure proper maintenance and safe operation of kitchen equipment.
Develop standard recipes and portion control guidelines.
Coordinate with restaurant management on special events, banquets, and catering functions.
Resolve guest complaints relating to food quality in a professional manner.
Recruit, onboard, train, and evaluate kitchen employees.
Schedule staff shifts to meet operational requirements.
Monitor compliance with company policies, safety procedures, and quality standards.
Drive continuous improvement and innovation within the kitchen.

Requirements

Diploma or Degree in Culinary Arts, Hospitality Management, or a related field (preferred).
Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef.
Extensive knowledge of food preparation techniques, menu planning, and international cuisines.
Strong leadership and people management skills.
Excellent organizational and time management abilities.
Knowledge of food safety regulations, HACCP, and hygiene standards.
Experience with budgeting, food costing, and inventory management.
Ability to work under pressure in a fast-paced environment.
Excellent communication and interpersonal skills.
Computer literacy and familiarity with kitchen management systems are advantageous.

Pay: R24 000,00 - R35 000,00 per month

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in houtbaai western cape

Executive Chef

Sous Chef- The EDITION Cape Town Hotel (Pre-opening)

Restaurant Manager (Breakfast Service)

Wine Steward

Chief Steward

Group Executive Chef

Head Chef

Hygiene Manager - The Cape Town EDITION

Sales Development Representative (SDR)

Executive Sous Chef

Executive Sous Chef- The Cape Town EDITION Hotel (Pre-Opening)

Chef de Partie

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