1 Human resources specialist Jobs and Work in Franschhoek, Wc

Project Manager
Feedem Recruitment —Stellenbosch, Western Cape
6d

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Project Manager

Feedem Recruitment
Stellenbosch, Western Cape

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Job Details

6 days ago

Full Job Description

Job Description

We are recruiting for a Project Manager for the Stellenbosch area. The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all quality/star grading standards in all areas of responsibility.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Duties and Responsibilities

Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen
Attend and give updates at weekly staff meeting
Responsible for organization, cleanliness, and receiving of all food storage areas; this includes proper rotation of all ingredients
To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
Understand and maintain all financial aspects of the business – budgeting, forecasting.
Understand and implement company standards, policies and procedures in line with legislation.
Ensure Quality Control is in accordance with the Company standards.
Oversee Cash Management (control of debtors, stock checks and cash checks etc)
Oversee staff and payroll.
Prevent food waste, making sure that all health and safety regulations are achieved
To ensure that all menus are calculated correctly to obtain maximum gross profit, and actively increasing the units profitability
To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
To ensure that all stocks are ordered to the correct quantities, quality and price, and to ensure expenses are within budgeted limits
Control hygiene and supervision of kitchen cleaning
Maintain chefs office ie filing, typing of memos, issues, placing orders, food costing
Production planning

Minimum Requirements

Tertiary culinary qualification or Project Management Qualification.
Previous 3-5 years managerial experience advantageous
Full Facility expereicne (Housekeeping / Laundry / Coffeeshop / Care Centre )
Ability to manage large staff compliment
Full facility Management
Excellent food skills required and resale experience.
Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
Entrepreneurial skills: Strategic management, Outcome focus & Productivity
Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
Strong admin skills
Manage Point of Sale
Ability to build and maintain a motivated team in a dynamic environment
Own transport & a valid driver's license
Must have clear criminal record

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