35 chefs or cooks Jobs and Work in crown mines gauteng

Commis Chef
Newmark Hotels —Sandton, Gauteng
7h
Pre-Primary Cook
Advtech —Roodepoort, Gauteng
8d
Sous Chef
Vertex Talent Group —Rosebank, Gauteng
- R12 000 - R15 000 a month
Quick Apply
3d
Commis Chef (JHB, Boksburg)
Newrest —Johannesburg, Gauteng
- Full-time
Quick Apply
Commis Chef
The Capital Hotels and Apartments —Johannesburg, Gauteng 2196
- R5 500 a month
- Full-time
Junior Sous Chef
The Capital Hotels and Apartments —Johannesburg, Gauteng 2196
- R14 000 - R16 000 a month
- Full-time
Sous Chef
Chevrah Kadisha —Johannesburg, Gauteng
Head Chef
The Blockman Restaurant / Kolonaki —Parkhurst, Gauteng
Quick Apply
9d
Retail Head Chef
FirstRand —Johannesburg, Gauteng
- Full-time
Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
Head Chef
Tsebo Group —Johannesburg, Gauteng
6d
Waiter (Commis de Rang)
The Capital Hotels and Apartments —Sandton, Gauteng 2196
- R5 000 - R6 000 a month
- Full-time
Pizza Chef – Leadership Role
Piza e Vino - Johannesburg —Fourways, Gauteng
- From R30,23 an hour
- Full-time
Quick Apply
13d
Transport Supervisor
SAA Careers —Boksburg, Gauteng
2d
Household Manager
Steyn Group —Johannesburg, Gauteng
- Full-time
9h
Cook - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
21h
Commis Chef - Johannesburg Marriott Hotel Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
Au Pair | Forest Town
Au Pair Extraordinaire —Johannesburg, Gauteng
- R8 500 a month
Fine Dining Head Chef R30 000 Immediate Start
Vertex Talent Group —Johannesburg, Gauteng
- R28 000 - R30 000 a month
Quick Apply
Sous Chef
Radisson Hotel Group —Randburg, Gauteng
- Full-time
Quick Apply
15h

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chefs or cooks jobs near crown mines gauteng

Commis Chef

Newmark Hotels
Sandton, Gauteng

Apply Now

Job Details

7 hours ago

Full Job Description

Job Advert Summary

A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and techniques.

Minimum Requirements

High school diploma or equivalent.
1-2 years experience in a kitchen environment.
Working effectively in a multi-cultural environment.
Culinary school training or relevant culinary certifications are a plus.
Basic of cooking techniques, food preparation, and kitchen equipment.
Knowledge of food safety and sanitation standards.
Strong attention to detail and organizational skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong teamwork and communication skills.
Flexibility to work varying shifts, including weekends and holidays.

Duties and Responsibilities

Key Responsibilities:

Food Preparation:

Assist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items according to established recipes and guidelines.

Cooking:

Follow recipes and instructions to cook and assemble dishes, ensuring consistency in taste, texture, and presentation.

Plating:

Assist in arranging and garnishing dishes on plates, ensuring they are visually appealing and in adherence to the established standards.

Familiarise yourself with the menu

Station Maintenance:

Maintain a clean and organized workstation, including proper storage of ingredients, utensils, and equipment. Adhere to food safety and sanitation standards.

Inventory Management:

Assist in monitoring ingredient inventory levels and notify senior chefs or supervisors when supplies need replenishing.

Assistance to Senior Chefs:

Collaborate with the senior kitchen staff in various tasks such as preparing sauces, stocks, and other foundational components of dishes.

Adherence to Standards:

Ensure all food items prepared meet the quality, taste, and presentation standards set by the head chef or kitchen manager.

Communication:

Maintain effective communication with fellow kitchen staff regarding orders, ingredients, and any kitchen-related concerns.

Positive attitude

Good team player

Learning and Development:

Participate actively in training sessions and take the initiative to learn new cooking techniques and methods. Strive to improve culinary skills and expand knowledge of different cuisines.

Adaptability:

Willingness to rotate between different kitchen stations, gaining exposure to various roles and responsibilities within the kitchen.

Physical Requirements:

Ability to stand for extended periods.
Lift and carry heavy pots, pans, and other kitchen equipment.
Work in hot and fast-paced kitchen environments.
Ability to bend, kneel, and perform repetitive motions.

Apply Now

Refine Your Search

chefs or cooks jobs in crown mines gauteng

Commis Chef

Pre-Primary Cook

Sous Chef

Commis Chef (JHB, Boksburg)

Commis Chef

Junior Sous Chef

Sous Chef

Head Chef

Retail Head Chef

Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Head Chef

Waiter (Commis de Rang)

Pizza Chef – Leadership Role

Transport Supervisor

Household Manager

Cook - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Commis Chef - Johannesburg Marriott Hotel Melrose Arch

Au Pair | Forest Town

Fine Dining Head Chef R30 000 Immediate Start

Sous Chef

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