3 commis chef Jobs and Work in centurion gauteng

Commis Chef
Feedem Recruitment —Pretoria, Gauteng
5d
Junior Commis Chef
Synergy Transformation Solutions —Kyalami, Gauteng
- Full-time
Quick Apply
Commis Chef - Protea Hotel by Marriott Midrand
Marriott International, Inc —Midrand, Gauteng
- Full-time
5d

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Junior Commis Chef
Synergy Transformation Solutions —Kyalami, Gauteng
Sound knowledge of food health and safety regulations. Experience in food handling and kitchen environments. The successful candidate will assist senior chefs…
Quick Apply
Chef De Partie
Cradle Boutique Hotel & Nature Reserve —Kromdraai, Gauteng 0076
Assist in menu planning, food costing, and development of new dishes under the guidance of senior chefs. Knowledge of food safety and hygiene regulations.
Quick Apply

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Commis Chef

Feedem Recruitment
Pretoria, Gauteng

Apply Now

Job Details

5 days ago

Full Job Description

Job Advert Summary

We are recruiting for a Commis Chef to assist Head Chefs with food preparation, cleaning and basic cooking skills. Works closely with Head chef to promote the company’s culture, mission and philosophy.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Minimum Requirements

Skills and Competencies

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Strong judgement and problem solving skills
Excellent people skills
Strong interpersonal and communicative skills (verbal and written)
Flexibility with regards to working hours
Attention to detail
Client service orientated
Business management principles
Fully computer literate
Excellent food/Chef skills and background

Qualifications

Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 2 years of experience in kitchen preparation and cooking.

Duties and Responsibilities

Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure that standards are met.
Check the quantity and quality of received products.
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Demonstrate new cooking techniques and equipment to staff.
Determine how food should be presented, and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Plan, direct, and supervise the food preparation and cooking activities of multiple units
Monitor sanitation practices to ensure that employees follow standards and regulations.
May be required to assist with any other duties that may be outside scope of responsibility
Hands on involvement with the focus of improving the cooking and overall standards of meals served
Ability to carry out on the job training with chefs and cooks for the unit
Introduction of new trends in the industry that will uplift the standards and reduce cost of sales without affecting quality

Apply Now

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commis chef jobs in centurion gauteng

Commis Chef

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Commis Chef - Protea Hotel by Marriott Midrand

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