14 Jobs and Work in Hoedspruit, Lp

Sous Chef | Waterside
The Royal Portfolio —Hoedspruit, Limpopo
F&B Manager | Waterside
The Royal Portfolio —Hoedspruit, Limpopo
Maintenance Technician | Royal Malewane Lodges
The Royal Portfolio —Hoedspruit, Limpopo
Professional Field Guide | Royal Malewane Lodges
The Royal Portfolio —Hoedspruit, Limpopo
Receiving Clerk
Radisson Hotel Group —Hoedspruit, Limpopo
- Full-time
Quick Apply
10d

More jobs to discover

Find similar jobs that you might be interested in.

F&B Manager | Waterside
The Royal Portfolio —Hoedspruit, Limpopo
3 to 5 years in a mid to senior managerial role in a luxury 5* safari lodge or general management in a luxury, multi outlet restaurant environment.

I want to receive the latest job alert for jobs in hoedspruit, lp

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

Jobs jobs near hoedspruit, lp

Food & Beverage Manager jobs in Tokai, Western Cape 7945

Content Manager jobs in Cape Town, Western Cape

Food & Beverage Manager jobs in Tulbagh, Western Cape

Food Safety jobs in Durban, Kwazulu Natal

Food & Beverage Manager jobs in Gauteng

Medical Practice Manager jobs in Gauteng

Food & Beverage Manager jobs in Somerset West, Western Cape

Hotel, Sushi Chef jobs in Western Cape

Sous Chef jobs in Mitchells Plain, Western Cape

Sous Chef jobs in Kwazulu Natal

Sous Chef jobs in Constantia, Western Cape

Commis Chef, Fnb jobs in Johannesburg, Gauteng

Sous Chef jobs in Johannesburg, Gauteng 2196

Maintenance Technician jobs in Koeberg Nuclear Power Station, Western Cape

Maintenance jobs in Sandton, Gauteng

Maintenance Technician jobs in Stellenbosch, Western Cape

Maintenance Technician jobs in Northern Suburbs, Western Cape

It Technician jobs in Port Elizabeth, Eastern Cape

Admin Clerk jobs in Port Elizabeth, Eastern Cape

Receiving Clerk jobs in Durban, Kwazulu Natal 4001

Sous Chef | Waterside

The Royal Portfolio -
Hoedspruit, Limpopo

Apply Now

Job Details

Full Job Description

The Sous Chef at Waterside is responsible for supporting the Head Chef in the overall kitchen operation. Their main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the purpose of the company which is "To give our guests a complete experience and a perfect stay" .

MAIN DUTIES & RESPONSIBILITIES

Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Creative menu planning and correct food preparation for each outlet including banquets.
Be aware of new items introduced onto the market and keep up with the latest product trends.
Ensure that all recipes and product yields are accurately costed and reviewed regularly.
Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the lodge occupancy and function forecasts.
To be aware of all financial budgets and goals.
Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.
Ensure that all culinary operations manuals are prepared and updated.
Ensure that the culinary department adheres to all company and lodge policies & procedures.
Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
Oversee weekly work schedules and annual leave planners.
Responsible for the supervision of all stewards and their activities.
Ensure that meetings are well planned and results-orientated.
Ensure that chefs are always neat, tidy and presentable to be in guest view.
Able to make recommendations to the Head Chef regarding succession planning.
To work in close conjunction with the Food & Beverage Manager and respective teams
To initiate relevant maintenance reports and work orders.
To delegate responsibilities to subordinates as required.

REQUIREMENTS & QUALIFICATIONS

Culinary diploma (or higher) from a recognized tertiary institution.
At least 6-8 years’ experience with 2 years in a management position.
Fair and firm management abilities with high influencing skills.
Strong administration skills.
Creative and innovative.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent communication skills and computer skills.
Initiative and Self-motivated.
Ideal training and coaching skills.

It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.

South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.

Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test

Apply Now

Refine Your Search

jobs in hoedspruit, lp

Sous Chef | Waterside

F&B Manager | Waterside

Maintenance Technician | Royal Malewane Lodges

Professional Field Guide | Royal Malewane Lodges

Receiving Clerk

More jobs to discover

I want to receive the latest job alert for jobs in hoedspruit, lp

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected