Sous Chef Salaries in Western Cape

Availability: Must be able to work long hours, weekends, public holidays, and school holidays – this is a busy hospitality environment.

2 days ago

Only applicants with valid paperwork authorising employment in South Africa will be considered. Passion for food, creativity, and attention to detail.

Good knowledge of food costing, stock control and kitchen administration. Maintain excellent food safety, hygiene and HACCP standards.

R25 000 - R28 000 a year

6 days ago

Ensure all health, safety and hygiene procedures are consistently followed. Ensure food quality, consistency and presentation meet luxury hospitality standards.

R15 000 - R18 000 a year

7 days ago

Ensure compliance with food safety, hygiene, and health and safety regulations. Understanding of food safety and hygiene standards.

R9 829,02 - R27 788,28 a month

Sound understanding of health, safety, and food hygiene requirements. Ensuring compliance with food safety standards, company policies, and procedures.