Kitchen Team Member Salaries in Western Cape

Understanding of kitchen safety, sanitation, and food handling procedures. Adhere to food safety and hygiene regulations at all times.

R7 000 - R9 000 a month

This includes managing range assortments and replenishment, implementing distribution strategies, and providing guidance and support to team members.

Work collaboratively with kitchen staff and other team members. Manage tables efficiently, taking orders and serving food and beverages.

From R30 an hour

7 days ago

Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes, maintain…

Train, mentor and develop junior kitchen team members. Assist with food preparation, requisitions and stock transfers between kitchen sections.

R15 000 - R18 000 a year

8 days ago

A commitment to the safety and wellbeing of yourself and others. Performing administrative duties and additional functions as needed and determined by the Area…

R7 000 - R8 000 a month

8 days ago