Operations Manager Salaries in Limpopo

5-years’ experience in a management role within a 5-star environment. Including 2+ years spent as Restaurant Manager in a 5-star hotel/ restaurant.

Previous experience in a 5* Lodge environment (living on-site, working extended cycles of 6 weeks on/ 2 weeks off). Fair knowledge of general maintenance.

Ensuring the general cleanliness of the exterior of the property, all chandeliers as well as high sections. Report to General Manager at regular times to advise…

Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained. Strong knowledge of food and beverage.

Check public areas thoroughly for any maintenance issues. Receive and check all deliveries for maintenance to make sure they are accurate.

Receive and check all maintenance orders that get delivered to make sure they are accurate. At least 4 years experience in a luxury lodge environment.