Commis Salaries in Western Cape

Culinary degree or equivalent certification preferred. Monitor inventory levels and assist with ordering supplies as needed. Creativity and passion for cooking.

R6 000 - R7 500 a month

Following food safety and hygiene standards (HACCP). Storing food correctly (labeling, dating, rotation of stock). Keeping kitchen areas clean and organized.

R5 800 - R6 000 a month

Maintaining strict hygiene and food safety standards. Training junior pastry assistants or commis pastry chefs. Ability to work under pressure during service.

R10 000 - R18 000 a month

Supervising all kitchen staff (commis, chefs de partie, kitchen assistants). Keeps the team organized and working efficiently under pressure.

R12 000 - R15 000 a month

Enforce strict food safety, hygiene and HACCP standards. Culinary diploma or equivalent professional qualification.

9 days ago

Minimize food waste and control food costs. Follow all food safety, sanitation, and hygiene procedures. Ensure all food is prepared according to standardized…

R15 000 - R22 000 a month

6 days ago