A 5* luxury hotel with 120 rooms, 2 restaurants and function facilities for upto 250 guests seeks an experienced 4/5* hotel Food and Beverage Manager to oversee the Department, must have the following skills and experience:
- Hotel School Diploma would be an advantage
- Minimum of 4 years senior food and beverage Exeperience within a 5* 100 bedroom hotel with banqueting
- excellent food knowledge and strong wine experience
- Proven stable work record
- Willing to work shifts esp over public holidays, required to work duty management shifts / weekends
Fluent Afrikaans essential and MUST have recent (in past year) or current 5* HOTEL EXPERIENCE as F&B manager
Please note that applicants who do not have the essential requirements, will not be contacted, communicated with or replied to! Open to South African citizens or Permanent Resident Holders for SA.Please send a complete, concise CV including start and end month and year dates alosn with a list of contctable references and a photo no older than 3 months. these are all esssential in order to present an accurate cv representation to the emplyer.
