Primary Responsibilities
- Prep Execution & Lead Cook: Run the kitchen when the main chef is focused on high-level prep or leading an off-site event.
- Stock Control & Inventory: Take over weekly stock counts, receiving, and waste tracking.
- Temp Staff Management: Request, supervise and direct Casuals during high-volume pushes to ensure efficiency and portion control.
- Logistics Prep: Organize pack-lists, ancillary items, and transport containers for off-site events and platter drop-offs.
Pay: R10 000,00 - R12 500,00 per month
Application Question(s):
- Preferably a female candidate
- Preferably with a drivers license
Education:
License/Certification:
Work Location: In person
