Kendrick Recruitment is currently seeking a Junior Pastry Chef for a Luxury Hotel in Franschhoek.
Are you passionate about pastry and eager to take your culinary career to the next level? Join a prestigious luxury hotel in the heart of Franschhoek as a Junior Pastry Chef and bring your creative flair to a world-class kitchen.
Key Responsibilities:
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Assist in the preparation and presentation of a wide range of pastry items, including cakes, pastries, and desserts.
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Work alongside experienced pastry chefs to develop and refine recipes and techniques.
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Ensure all pastries are made to the highest standards of quality and presentation.
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Maintain cleanliness and organization in the pastry kitchen, adhering to health and safety regulations.
Qualifications:
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Relevant culinary qualification or equivalent experience in a pastry role.
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A genuine passion for pastry with a creative and innovative approach.
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Strong attention to detail and a commitment to high-quality standards.
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Ability to work efficiently in a fast-paced, high-pressure environment.
Benefits:
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Competitive salary and benefits package.
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Opportunity to work in a renowned luxury hotel with a dynamic team.
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Professional growth and development opportunities.
If you’re ready to elevate your pastry career in a stunning setting, we’d love to hear from you!
Join us in crafting exquisite pastries and making memorable experiences for our guests!
