Key Performance Indicators;
Ability to demonstrate leadership, innovation & commitment to his/ her job function
A food lover and artist in haute cuisine
Strong financial/business acumen & a clear understanding of food cost and labour efficiencies
Strong client and customer service skills (customer centric)
Maintain required hygiene audits as per company requirements
Ability to oversee and manage different outlets
Senior Certificate
Diploma in Professional Cookery
Stock management software experience advantageous
Drivers licence & own vehicle
Fine dining experience
Excellent client relations and commmunication skills
If no reply is received in 4 business days please consider your application unsuccessful, only shortlisted candidates will be contacted
Between 5 - 7 Years
