Busy daytime Restaurant / Cafe in Milpark, is looking for a Kitchen Manager / Chef. This candidate will have cheffing experience in restaurants and be able to do general kitchen administration and stock control. The position will not require the candidate to be in the kitchen full time, but he or she will assist the kitchen team with food prep from time to time during busy periods.
Responsibilities:
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Receive stock, GRV, capture stock
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Meticulous in stock issuing
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Balance par levels
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Meticulous in packing stock and stock rotation
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Admin functions
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Daily food & beverage consumption reporting
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Food and beverage ordering
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Supervision of deliveries and stock counts
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Reconciliation of monthly food costs
Requirements:
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Grade 12
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A formal qualification
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Experience with stock control / stock rotation / order / procurement
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Sound health & hygiene experience or qualifications
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Be able to assist with food preparation
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Brilliant on forms/checklists/routine admin duties
