We are looking for a passionate and creative Pastry Chef to elevate our dessert offerings and delight our guests with exceptional creations.
Key Responsibilities:
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Create and execute a wide variety of desserts, pastries, and baked goods that align with the hotel’s high standards.
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Design seasonal menus and contribute innovative ideas for the dessert selection.
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Manage all aspects of the pastry kitchen, including stock control, hygiene, and ordering ingredients.
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Ensure consistency and high quality in taste and presentation.
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Collaborate with the Executive Chef and other kitchen team members to ensure smooth service operations.
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Oversee pastry kitchen staff, providing guidance, training, and feedback to develop team skills.
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Maintain a clean, organized, and safe work environment, adhering to health and safety regulations.
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Monitor food costs and work towards minimizing waste while maintaining quality.
Key Requirements:
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Proven experience as a Pastry Chef, ideally in a hotel or high-end restaurant environment.
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Culinary diploma or equivalent qualification in pastry arts.
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Strong creative skills and passion for baking and pastry arts.
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Exceptional attention to detail and ability to work under pressure.
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Excellent organizational skills and ability to manage time efficiently.
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Team player with strong leadership and communication skills.
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Knowledge of food safety and hygiene regulations.
