Our Hotel situated in Midrand Seapoint is seeking a Kitchen Associate.
Responsibilities:
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Maintain cleanliness and sanitation in the kitchen by washing dishes, utensils, and equipment.
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Assist with the cleaning of kitchen and dining areas, ensuring a hygienic environment.
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Support kitchen staff with basic food preparation tasks as needed.
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Dispose of waste and keep recycling processes in accordance with environmental policies.
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Adhere to health and safety guidelines in the handling of cleaning chemicals and equipment.
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Work collaboratively with kitchen and restaurant staff to ensure smooth operations.
Qualifications and Experience:
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Grade 12 Certificate
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Previous experience as a Sculler or in a similar role is preferred.
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Ability to work efficiently in a fast-paced environment.
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Strong attention to detail and a commitment to cleanliness.
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Team player with good communication skills.