Japanese Restaurant at an Estate close to Stellenbosch his looking for a Commis Chef to help prepare ingredients and to be of assistance to the Head Chef and other Senior Chefs.
Responsibilities:
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Assist other chefs in the kitchen.
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Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards.
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Assisting with deliveries.
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Complete daily checks of all mis-en-place to ensure freshness and quality standards.
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Maintain proper rotation of products in all chillers to minimize wastage/spoilage.
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Have full knowledge of all menu items, daily features and promotions.
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Ensure the cleanliness and maintenance of all work areas, utensils and equipment.
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Follow kitchen procedures and service standards.
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Follow all safety and sanitation policies when handling food and beverages.
Requirements:
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Culinary Certificate/Diploma.
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Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants.
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Availability to work within opening hours (e.g. evenings, public holidays, weekends).
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Excellent interpersonal- & communication skills.
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Ability to maintain a professional working relationship with all departments.
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Attention to detail.
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Productivity & Efficiency.
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Self-disciplined.
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Ability to cope under pressure.
