Hospitality and Outdoor – Urgent Vacancy – Cluster Food and Beverage Executive
Luxury Hotels – Cape Town
Requirements:
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Diploma or equivalent in Hospitality Management (Advantageous)
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Cluster properties experience would be beneficial.
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At least 5-7 years Food and Beverage Management experience in a 4/5-Star establishment (Essential)
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Ample knowledge on current service and food trends
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Knowledge of the highest level of F&B customer service in a luxury environment.
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Good knowledge of local, regional, and international wines.
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Sound overall beverage knowledge.
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Maintain responsibility for service, sales, expenses and profit goals as directed and as outlined in the beverage plans and budgets, whilst promoting the company goals of guest service and satisfaction, teamwork, reporting requirements and financial performance.
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Sound knowledge of food and cooking methods.
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Sound knowledge and understanding of stock procedures and control.
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Knowledge of planning, budgeting, and departmental administration.
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Valid driver’s License (Essential)
Description:
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Know your job and responsibilities.
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Communication skills - with guests and fellow staff members.
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Be feedback fit.
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Always put guests first.
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Be a positive influence on the team.
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Be able to assist other members of your team when required.
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Constantly strive to drive Guest Delight and Service in the lodge.
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To have a broad knowledge of the company’s history and guiding principles.
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Accountability for tasks given.
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Ensure that issues are resolved quickly.
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Knowledge and understanding of workplace Health and Safety.
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Responsible for stock controls, ensure all incoming stock is receipted and managed appropriately according to company procedure and report to relevant management.
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Willing to learn new skills and share knowledge.
Package on offer:
R50k – R70k & Company Benefits & Incentives.
Starting Date: ASAP.
