Schedule staff shifts and ensure coverage
Plan operations based on forecasts
Coordinate stock orders and maintenance
Maintain high product, presentation, and service standards
Enforce hygiene, food safety
Manage customer feedback and complaints
Oversee smooth daily operations
Analyse sales, stock usage, wastage and costs
Control food and labour costs; manage budgets
Identify issues and implement improvements
Liaise with Finance, HR and suppliers
Supervise, motivate and manage staff
Delegate tasks and conduct performance reviews
Lead hiring and team meetings
Identify training needs and train staff
Ensure ongoing compliance with standards
Monitor stock levels, ordering, and storage
Conduct regular stock takes and maintain accurate records
Liaise with Finance, HR, and suppliers
Job Type: Temp to perm
Pay: R10 000,00 - R21 787,63 per month
Work Location: In person
