Executive Chef required for state of the art and upmarket Retirement Village.
Previous Cheffing experience in a Catering environment beneficial. Previous High-end Catering Experience a plus. This position will allow you 2 weekends off per month, as you will work very closely alongside your Catering Manager at the premises.
Minimum Requirements:
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Formal culinary diploma or certification (Must be accredited)
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RSA Citizenship
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Own Car & License beneficial
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Strong Costing & Budgeting Skills
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Must reside in the Gauteng region in order to interview in-person at the estate
Duties:
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Will be reposible and accountable for all aspects related to the management of the Kitchen
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Menu design
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Food Costing & Budgeting
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Food preparation
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Kitchen hygiene
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Staff mamnagment
