Hospitality and Outdoor - New Vacancy – Pastry Chef
Upscale Restaurant-Bedfordview
Requirements
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1-2 years previous junior pastry chef experience in a Restaurant environment
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Cooking and Hygiene qualifications (Beneficial)
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Ability to multitask and work efficiently under pressure
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Good management skills
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Knowledgeable of all dietary requirements
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Good knowledge and understanding of stock procedures and control.
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Must be energetic and upbeat
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Professional food portfolio
Description
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Prepares and bakes bread loaves and rolls, including specialty breads, cakes, biscuits, desserts, and pastry goods as well as hot box snacks and tea-time treats.
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Checks the quality of raw materials and weighs ingredients.
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Coordinates the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, desserts, and pastry products, as well as hot box snacks.
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Always maintains portion control to ensure minimum wastage.
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Perform regular stock takes in conjunction with main kitchen.
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Ensure all pastry kitchen monthly and daily administration is completed accurately and timeously.
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Enforce hygiene regulations and Health and Safety skills in the pastry kitchen.
Package on offer:
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R7 000 – R11 000 Depending on experience
Starting Date: ASAP
To Apply: apply below .za
