Overview :
Operates and monitors continuous production line.
Responsibilities:
- Load pans on the conveyor until the conveyor is full after the start-up of the conveyors.
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Check the condition of pans and lids continuously for any damage or dents.
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Check pans and lids continuously for any foreign objects, including old pieces of bread and dough, that are in the pan or attached to pans and lids.
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Maintain a constant supply of pans and lids for production requirements by loading and off-loading pans and lids as required.
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Visually inspects product for quality and quantity.
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Reports all equipment issues to the supervisor or manager in a timely manner.
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Understands and complies with all safety procedures that apply to daily operations.
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Maintains a safe and clean environment by adhering to safety policy and procedures.
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Adheres to safety policies and procedures including proper food safety and sanitation.
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Ensures security of company assets
Qualifications:
- Matric is essential
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Excellent communication and organizational skills
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Strong interpersonal and problem-solving abilities
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Highly responsible & reliable
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Ability to work well under pressure in a fast-paced environment
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Ability to work cohesively as part of a team
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The ability to work flexible hours.
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The ability to lift heavy objects.
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Strong work ethic.
Previous experience in a bakery production or related role preferred
