Reference: 9011 SJ
Consultant: Sone Johnson
Job Description:
Efficient execution of all harvest related activities in the wine cellar.
Execution of annual winemaking processes in accordance with professional winemaking and business practices, as well as the company strategy (crush, pressing, fermentation, cellar ageing, blending and bottling / labeling line operations etc)
Delivery of saleable, market ready, quality wine products.
Identify and incorporate grape variety specific winemaking techniques for the production of premium quality.
Plan and carry out orders for dry goods, minor assets, chemicals and other needed supplies.
Operation and maintenance of cellar infrastructure together with other daily and or monthly maintenance of drainage systems and cellar pond as instructed by management.
Create and maintain accurate records for compliance purposes.
Planning, ordering and creation of new vintage wine labels.
Monthly stock take.
Daily capturing of all production data.
Update production runs (e.g. Crush, Bottling, Labelling)
Qualifications:
Relevant winemaking qualification with 3 years’ experience
Laboratory experience
Computer literacy
Strong administrative skills
How to Apply:
Email your comprehensive CV to
[email protected].
If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
We reserve the right to only conduct interviews with candidates of choice.
Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.
