Hospitality and Outdoor – Urgent Vacancy - Restaurant General Manager
Cape Town
Requirements:
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Relevant Hospitality qualifications
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Restaurant industry experience (Essential)
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Not Negotiable Minimum of 5-8 years’ experience in a restaurant environment and at least 5 years F&B management
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Not Negotiable Minimum of 3 years’ experience in the role of a Restaurant General Manager
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4/5 Star Restaurant experience
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Extensive computer experience and proficient with MS Office, Excel, Word, Outlook
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Relevant Operating knowledge of variance and how to work and correct it.
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Experience with hospitality related computer software systems Front and Back end of house.
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Experience in hospitality industry standards and procedures
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Comfortable with financial reporting, and monitoring performance against budgets
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Stock control is not negotiable
Description:
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Achieve or exceed financial targets
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Comply with all relevant management reporting processes
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Manage all the financial procedures of the restaurant
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Manage the restaurants stock levels to required standards
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Control and manage food costs and ensure that stipulated cost of sales are achieved
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Operations & customer care
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Ensure all operational standards are implemented in the restaurant as required by Owner
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Comply with all relevant checklists and evaluations as set out by Owners
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Ensure excellent customer service
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Manage the recruitment process for all vacancies that arise
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Ensure adherence to company’s disciplinary code and procedures
Package on Offer:
R40 - R45k and incentives based on performance.
Starting Date: ASAP
