Director of Food & Beverage - Luxury International Chain Hotel, Nairobi, Kenya
We are seeking an experienced Director of Food & Beverage for a prestigious international luxury chain hotel in Nairobi. This five-star property features 450 rooms, multiple dining outlets, and extensive function facilities accommodating up to 450 guests.
Key Responsibilities:
- Oversee and manage all F&B operations, including multiple outlets and large-scale banqueting.
- Develop and implement innovative dining concepts and strategies to enhance guest satisfaction.
- Ensure high standards of service and quality across all food and beverage outlets.
- Lead and mentor a diverse team, driving performance and fostering a collaborative environment.
- Maintain budgetary controls, manage inventory, and drive revenue growth through effective strategies.
Requirements:
- Proven experience in a senior F&B role within a five-star international hotel chain.
- Strong background in managing high-volume outlets and large-scale events.
- Prior experience in Africa or the Middle East is essential.
- Current or former positions as Director of F&B or Assistant Director of F&B will be considered.
- Demonstrated leadership abilities, creativity, and a proactive approach.
Package:
US$54,000 net per year
Expatriate conditions and benefits
If you are a dynamic, results-oriented F&B professional with a passion for luxury hospitality and a track record of success, we invite you to apply for this exciting opportunity to lead and shape the future of the F&B operations in Nairobi.
Job Type: Full-time
Application Question(s):
- Are you comfortable working in Kenya?
- In which countries have you worked as an F&B Director or Assistant Director?
- In which 5 star and luxury properties have you worked?
