Looking for a Butchershop Manager in Kuilsriver.
Only candidates with own vehicle.
candidates who worked at independent shop are preferable.
Ensuring adequate raw materials are on hand;
Overseeing storage of all freezer items and ensuring correct storage and rotation procedures are carried out;
Overseeing and monitoring cleanliness and Quality Control and liaising with staff on any issues;
Monitoring sales and stock figures weekly and communicate with store manager on any suggestions;
Overseeing processing and vacuum department;
Overseeing the packaging of finished products and processed goods to ensure compliance with policies and procedures;
Ensuring good stock rotation of meat products in freezers and fridges, and responsibly disposing of any expired or contaminated products as per policies and procedures;
Monitoring and ensuring the recording of meat production dates;
Monitoring the temperature control of receiving and despatch of products and freezers;
Liaising closely with the assistant retail store manager to ensure required stocks are produced timeously;
Notifying store manager of stock holdings on raw material, produced goods and processed goods;
Ensuring stock rotation to minimise wastage while ensuring sufficient stock holdings;
Obtaining approval to order supplies and equipment from approved suppliers;
Obtaining authorising for expenditure over R5000.00 for maintenance and repairs;
Actively overseeing meat production, processed goods and logistics supervisors and ensuring that all areas are adequately staffed to meet customer needs;
Providing input for marketing or promotional activities, and supporting the implementation of these in the stores;
Ensuring all work areas are cleaned daily and adhere to all Food Hygiene and safety requirements;
Monitoring and reporting on trimming for production;
Supporting the Store Manager and ensuring ongoing clear and effective communication between shop floor and management;
Liaising with store manager to determine wholesale prices for key customers;
Monitoring costs to ensure maximum profitability and reduce wastage;
Anticipating sales volumes and ensuring sufficient stocks are on hand to meet the demands;
Liaising closely with the Head office factory managers and production managers to ensure adequate stocks are supplied to the store;
Overseeing labelling and marking of product and all point of sale items, including packing and sell-by dates, batch codes, ingredient listings etc.
Overseeing the staff room cleanliness;
Ensuring all fly traps are in working order and maintained;
Checking equipment and machinery and reporting any breakdowns or problems to management;
Ensuring all employees are wearing the required PPE and adhering to hygiene standards;
Monitoring and checking the sign-off of all recording books for scales, batches, receiving and despatching as well as temperature control monitoring;
Managing and updating the maintenance file and signing job cards and delivery notes;
Overseeing despatch cleaning bay and monitoring the bin area;
Ensuring PPE is worn by staff and they comply with safety regulations;
Overseeing vacuum prepping and high care areas;
Where applicable, monitoring laundry area activities;
