A 5* internationally branded hotel with over 80 rooms seeks to employ an experienced Banquet Sous Chef with the following ESSENTIAL REQUIREMENTS!
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Matric
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Professional Cookery Diploma with HACCP knowledge
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Must have 5 years experience within a 4 or 5 * hotel with banqueting for at least 500 pax, the property has over 5 banquet venues and can serve up to 800 pax.
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Knowledge of costing, controls are a must, must be able to oversee multi-outlets
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Must currently be holding the position of Sous Chef in a 4 or 5 * Hotel environment
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Strong on banqueting
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Own car and license will be a distinct advantage
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Responsibilities include: Write SOPs for every product and service that leaves the kitchen and then be diligent on the execution of all SOP’s. You need to be the example.
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Submit monthly stocktakes on food and operational equipment.
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Achieve food cost monthly
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Work hand in hand with the Executive Chef to manage all areas of the kitchen
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Assist with development of the chefs through a skills assessment and then a structured “on job training” program.
By applying for this position, the candidate agrees to provide any additional information requested by the recruitment consultant, in order for Hospitality Exchange to compile a comprehensive Candidate Profile which includes the consultant obtaining a verbal work related references from recent employers
DO NOT APPLY UNLESS YOU HAVE THE REQUIRED EXPERIENCE LISTED ABOVE. Only candidates with the specified experience above will be corresponded with and if you do not receive a reply within 7 days, your application was unsuccessful. Please forward a comprehensive and UPDATED cv (starting with current position) with a head & shoulders photo. Recent contactable references must be provided from direct superiors of last two employers prior to current.Interviews are in person.
Open to South African Nationals only
