Hospitality and Outdoor - New Vacancy- Griller
Restaurant – Bedfordview
Requirements:
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2 – 3 Years previous experience in a restaurant environment (Essential)
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Sound knowledge of the Hot section (Essential)
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Extensive knowledge of grilling techniques and meat preparation
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Food Hygiene or professional cooking qualifications (Beneficial)
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Knowledgeable of all dietary and religious requirements
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Passion for food and personal growth
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Team Player
Responsibilities:
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Assist the Executive Chef and Sous Chef with daily preparations.
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Ensure efficient work with the focus on completing the task within the time available.
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Assisting with Stock control and month end procedures
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Ensure all grilling standards are implemented as required by the owner
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Prepare and grill high-quality meat dishes to perfection
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Maintain the cleanliness and organization of the grill station
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Comply with all relevant checklists and evaluations set out by the owners
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Provide excellent customer service
Package on Offer:
R 7 000 per month depending on experience
Starting Date:
