SOUS CHEF – SANDTON – R25000 to R35000
Currently recruiting for a SOUS CHEF for a Corporate Canteen, soon to open in Sandton, concentrating on Healthy Food Options.
This is a Monday to Friday position with the occasional function.
Requirements:
-
Culinary Qualification
-
Experience in kitchen service and staff management
Skills:
-
Exceptional proven ability of kitchen management
-
Ability in dividing responsibilities and monitoring progress
-
Outstanding communication and leadership skills
-
Up to date with culinary trends and optimized kitchen processes
-
Computer skills
Please send your updated CV in WORD together with a recent head and shoulders photo of yourself, your Food Portfolio, 2 recent written references, current and salary requirements.
Note: Only shortlisted candidates will be contacted for interviews
PLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS
