Asian themed restaurant situated on the Franschhoek's main road, is looking for a floor manager to assist in developing and maintaining an exceptional level of service that is customer focused and has a good understanding of basic restaurant business challenges .
This is an ideal position for a young energetic individual who is a self-starter and who excels when working within and developing a small team.
Minimum requirements:
- Own Transport
- Excellent communication skills
- Basic computer skills
- Fluent in written and spoken English
Position Key Areas of Responsibility
Customer Engagement:
- Manage reservations
- Offer exceptional food and wine experience
- Make sure waiters are knowledgeable and understand food offering
- Ensure staff are customer-focused
· Develop a rapport with regular customers
Staff Management
- Develop staff
- Ensure staffs’ appearance adheres to company standards
- Ensure the look, feel and hygiene of the restaurant adheres to company standards
- Ensure staff overdeliver on their key responsibility areas
- Lead by example and in doing so, adheres to the company rules and regulations
- Communicates effectively
- Values and respects staff’s input
- Encourages and supports team work
Stock Control and Business Management:
· Accurate restaurant bar stock control
· Reconcile daily cash ups
· Process invoices
· Complete and maintain daily reports to management
Please ensure your application includes a CV and color picture
Job Type: Full-time
Pay: R15 000,00 - R20 000,00 per month
