seeking an Assistant Restaurant Manager for a luxury hotel restaurant in Cape Town. This is a fantastic opportunity for a passionate and charismatic restaurateur who thrives in a dynamic environment and has a keen eye for detail.
Role Overview:
The Assistant Manager will play a pivotal role in overseeing the daily operations of Restaurant, ensuring exceptional guest experiences and effective team management. This role offers a chance to showcase leadership, creativity, and a strong commitment to fine dining standards.
Key Responsibilities:
- Guest Experience: Deliver exceptional service by embodying the company’s mission and values, creating memorable experiences for guests.
- Team Leadership: Manage the Restaurant team with a focus on positive interactions, professional development, and high performance.
- Operational Excellence: Oversee daily operations, ensuring that all aspects of the restaurant meet high standards of service and cleanliness.
- Sales & Promotion: Drive sales and promote the restaurant through innovative ideas and exceptional guest interactions.
- Training & Development: Support and coach team members, conduct regular performance reviews, and ensure ongoing training opportunities.
- Administrative Duties: Handle bookings, special requests, and operational tasks including cash management and stock tracking.
Requirements:
- Experience: Proven experience in a similar leadership role within a high-end restaurant or hotel.
