Busy day-time Restaurant in Milpark is currently recruiting for a Head Chef / Kitchen Manager.
You will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, staff management, HR & Payroll, hygiene practices and training within the kitchen.
Requirements:
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Culinary Degree or Diploma
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Minimum of two years experiences in a similar capacity
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Displays leadership qualities
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Exemplifies excellent customer service and creates a positive atmosphere.
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Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience.
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Able to demonstrate excellent written and verbal communication in English.
