ELIGIBILITY
Suitable candidates
CLOSING DATE
10.07.2026
REFERENCE NUMBER
WS 100/26 (External)
SALARY
PPO (T16) SPO (T14) PO (T12)
DEPARTMENT
Capital and Contract
Management
DIRECTORATE
WATER AND SANITATION Principal Professional Officer|Senior Professional
Officer|Professional Officer
Requirements
- A relevant three-year tertiary qualification.
- Preference for a BTech or Bachelor’s degree in commerce, Legal,
Logistics, SCM, Procurement or other disciplines relevant to
operations/directorate business area.
- Principal Professional Officer (PPO): Minimum 8 years’ relevant
experience.
- Senior Professional Officer (SPO): 5 – 8 years relevant experience.
- Professional Officer (PO): 5 – 8 years relevant experience.
- Computer literacy, in MS Office Applications.
- SAP proficiency as an added advantage.
Key Performance Areas
- Oversee, guide, advise/ implement Procurement & Tender
Management policies, procedures, systems and processes in the
department responsible for directorate reporting.
- Oversee, guide, advise / implement tenders in accordance with
policies, procedures, systems and processes in the directorate.
- Management of an active plan for W&S directing the needs for
goods & services, construction and consultants in order to ensure
the timeous availability of the required contracts in delivering the
W&S 10-year Portfolio.
- Responsible for providing procurement management services to
project and contract managers, ensuring compliance by the
departments with City policies, regulations and procedures for
Water & Sanitation including directing the standards of
procurement for W&S.
- Managing relationships of internal and external stakeholders
(SCM, CMU, Legal Services, etc) of the directorate in its
management functions, outputs and its further development to
attain its goals in Procurement & Tender Management functions
through clear and professional communications as required.
- PPO & SPO: Manage outcomes associated with the utilization,
empowerment, productivity and performance of personnel within
the branch.
