Are you a seasoned hospitality professional with a passion for delivering unparalleled guest experiences? Do you thrive in fast-paced environments and possess the skills to maintain exceptional quality even under high volumes? If so, we have the perfect opportunity for you!
Our clients are renowned and upscale restaurant operations dedicated to providing an extraordinary blend of luxury, culinary excellence, and exceptional service. With a commitment to exceeding guest expectations, we are looking for dynamic and experienced General Managers to join their teams.
Position Overview:
As a General Manager, you will play a pivotal role in ensuring the seamless operation of this high-end restaurant operations. Your primary responsibilities will include managing daily restaurant operations, overseeing staff, and maintaining the highest standards of service and quality. The successful candidate will possess a proven track record of handling high volumes while upholding superb quality, with a strong emphasis on staff training to consistently meet and exceed quality standards.
An all-rounder who is able to manage the FoH & BoH to drive the establishments standards, ensure optimum achievement and retention of guests. Providing a memorable experience to all guests. Stock and staff Management and the ability to show leadership to the team to optimise and drive revenue.
Key Responsibilities:
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Operational Excellence: Oversee day-to-day restaurant operations, ensuring efficiency, quality, and exceptional service during peak volumes.
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Staff Management: Recruit, train, and lead a team of dedicated professionals. Foster a positive and collaborative work environment while setting and maintaining high standards.
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Quality Assurance: Ensure that all aspects of the dining experience meet or exceed the established quality standards. Implement and monitor procedures to guarantee consistent excellence.
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Guest Interaction: Actively engage with guests to ensure their satisfaction, addressing any concerns or issues promptly and professionally. Foster a welcoming atmosphere and build lasting relationships with our clientele.
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Training and Development: Implement comprehensive training programs for staff to enhance their skills, product knowledge, and service delivery. Continuously assess and improve training methods to keep staff motivated and informed.
Qualifications:
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Proven experience as a General Manager in a luxury dining environment.
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Exceptional leadership and organizational skills.
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Ability to thrive in high-pressure situations and handle high volumes while maintaining quality.
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Strong communication and interpersonal skills.
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Commitment to providing outstanding guest experiences.
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Proven track record in staff training and development.
If you are a dynamic and experienced General Manager with a passion for delivering excellence, we would love to hear from you. Please submit your CV with salary expectation, references and a cover letter detailing your relevant experience.
