A luxurious landmark Hotel in Stellenbosch offering several restaurant & dining options is urgently looking for TWO qualified JUNIOR SOUS CHEFS to join their team.
REQUIREMENTS:
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Culinary qualification preferable or comparable practical experience may be considered
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At least 3 years’ experience in a similar position
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Stable employment history with contactable references.
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Excellent use of various cooking methods, ingredients, knowledge of equipment, tools and processes
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Good communication skills and ability to work under pressure / multi task
Applicants are requested to submit a complete, up to date CV showing:
1. Details of all previous employment, Company Name, Positions held and exact start & end dates (most recent position first)
2. Reasons for having left all previous positions
3. Written references or irrevocable proof of employment from previous employers,
4. Proof of High School Education and all tertiary qualifications
5 . A recent colour profile photo.
6. Current notice period / Availability
7. Current / most recent gross salary
