Award winning Restaurant Group based in the Rosebank / Sandton area is looking for a Restaurant General Manager. The suitable candidate will have experience within running a busy, high end / fine dining restaurant.
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Capable of running service.
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Understand the food that is being served.
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Train and roster their staff compliment.
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The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses
Requirements:
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Grade 12
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At least 2+ years running a high-end restaurant
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A formal Certificate or Diploma would be an advantage
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Financial and management skills
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Flexible and able to work hospitality hours.
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Must be a team leader and excellent with staff
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Must have the ability to manage and lead a team
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Must be well groomed, reliable, courteous and flexible
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Ability to multi-task and work under pressure
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Problem-solving and attention to detail
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Charismatic
