We are seeking a dedicated and committed individual for the position of Halaal Chef Manager at a Catering Industry. Supervisor to oversee their Halaal Compliance division and ensure all Halaal Compliance regulations are strictly followed. Due to the nature of the role and the specific responsibilities associated with this role.
Requirements:
- Grade 12;
- Diploma in Culinary Arts (advantageous)
- Must have 3-4 years working exp. in a kitchen that prepares Halaal meals.
-
Previous experience in a similar role.
-
Strong understanding of Halaal Compliance standards.
-
Excellent organizational and inspection skills
-
Maintain stock control and monitor Halaal items and critical areas.
-
Produce quality Halaal meals.
-
Understand Halaal practices
-
Have a deep understanding of and respect for diverse cultures and beliefs
-
Responsibilities:
To implement and monitor quality management systems in accordance with ISO/IEC apply below and relevant Standards.
-
Liaise with clients to understand their certification needs and provide guidance.
-
Handle client queries and maintain good client relationships.
-
To manage and lead audit teams.
-
Commitment to staying updated with the latest developments and changes in standards and regulations.
-
To maintain confidentiality and handle sensitive information.
-
To conduct thorough audits and assessments.
Requirements - Skills, Knowledge and Abilities
-
Excellent skill in computer operation.
-
Excellent analysis skills.
-
Strong detailed and organized digital and written documentation skills.
-
First rate time management skills.
-
Self-motivated and self-directed.
-
Goal oriented.
-
Able to multitask and prioritize.
