Job Overview
Midwater SUPERSPAR is looking for an experienced, reliable, and passionate Blockman to join our Butchery team. The successful candidate will be responsible for preparing high-quality meat products while maintaining the highest standards of hygiene, food safety, and customer service.
Key Responsibilities
- Cut, debone, trim, and portion beef, pork, lamb, and poultry.
- Prepare value-added products according to store specifications.
- Maintain attractive, well-stocked meat displays.
- Ensure excellent product quality and freshness.
- Minimise waste and maximise yield.
- Follow all food safety, hygiene, and health & safety procedures.
- Operate butchery equipment safely and correctly.
- Assist customers with product advice and special meat cuts.
- Work closely with the Butchery Manager to achieve department targets. These duties align with common retail Blockman roles in South Africa.
Minimum Requirements
- Minimum 3 years' experience as a Blockman in a retail butchery.
- Experience in a SUPERSPAR or supermarket environment will be an advantage.
- Excellent knowledge of meat cuts and deboning techniques.
- Ability to work accurately under pressure.
- Strong attention to detail.
- Good communication and customer service skills.
- Reliable, honest, and team-oriented.
- Willing to work retail hours, weekends, and public holidays.
What We Offer
- Competitive salary based on experience.
- Opportunity to work in a professional retail environment.
- Career growth within the SPAR group.
How to Apply
Interested candidates should submit:
- A detailed CV
- Contactable references
- A copy of ID and relevant qualifications (if applicable)
Only shortlisted candidates will be contacted.
Midwater SUPERSPAR is an Equal Opportunity Employer.
Work Location: In person
