**URGENT** IMMEDIATE START ** We are seeking a chef de partie to join our clients luxurious lodge
Responsibilities and Requirements
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Preparing specific food items and meal components at your station.
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Following directions provided by the head chef.
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Collaborating with the rest of the culinary team to ensure high-quality food and service.
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Keeping your area of the kitchen safe and sanitary.
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Stocktaking and ordering supplies for your station.
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Improving your food preparation methods based on feedback.
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Assisting in other areas of the kitchen when required
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High school diploma or equivalent.
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Qualification from a culinary school.
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Past experience working in a similar role.
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Ability to work well in a team.
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Excellent listening and communication skills.
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Knowledge of best practices for safety and sanitation.
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Passion for delivering great food and service.
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Multitasking and organizational ability.
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Available to work shifts during weekends and holidays.
