Award Winning Restaurant in Sandton is looking for a professional Chef d’ Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications.
Responsibilities:
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Maintain control of stocks in area of responsibility.
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Maintain health, hygiene and safety requirements.
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Control quality, quantity and cost price of all dishes prepared in the area of responsibility.
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Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s.
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Ensure proper handling and storage of food in line with HACCP requirements.
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Ensure that all mise-en-place is always freshly prepared and on time.
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Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.
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Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes.
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Put effort into optimizing the cooking process with attention to speed and quality.
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Help to maintain a climate of smooth and friendly cooperation.
Requirements:
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Chef Certificate/Diploma.
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Own transport with a valid driver's license / reliable transport.
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2-3 years of previous experience as a Chef d’ Partie.
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Excellent communication skills.
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Able to work in a team.
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Ability to maintain a professional working relationship with all departments and across cultures and religions.
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Comfortable in dealing with very distinguished clientele.
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Punctual & self-disciplined.
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Attention to detail.
