Hospitality and Outdoor – Urgent Vacancy - Front of House Manager
Restaurant – Stellenbosch
Requirements:
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Relevant experience in a restaurant environment
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Very presentable and trendy
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Be able to move effortlessly amongst tables through the restaurant
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Excellent people and interpersonal skills
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Discerning and courteous to all audiences
Description:
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Responsible for ensuring the highest level of customer care
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Front House and Kitchen staff management on a daily basis
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Responsible for cash ups recon for the day
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Responsible for opening and closing the shop
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Handle and resolve customer complaints effectively
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Responsible for handling customer queries
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Check emails and telephone messages
Package on offer:
Negotiable depending on experience.
Starting Date: ASAP
