This EAT OUT nominated ultra fine dining restaurant in Stellenbosch offers the unique experience with a relaxed, sophisticated ambiance and expertly prepared contemporary cuisine by a very small team of passionate young chefs.
ProStaffSelect are in search of a dedicated, highly creative & skilled hands-on CHEF TOURNANT / JUNIOR SOUS CHEF to assist the head chef with the daily 6 course menus. A young chef who is excited by new cuisine and aspires to growing within a highly skilled and talented team to take over / relieve the head chef when he's overseas or on leave. Someone who's a natural leader in the kitchen, a chef with a noticeable creative flair who's trustworthy, uses initiative and keen to take on responsibilities while driving quality, consistency and culinary standards.
REQUIREMENTS:
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Cheffing qualification with at least 3 years' experience in a leading EAT OUT Top 20 Brigade
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Confident in working with a variety of dishes, special dietary requirements, Vegan and Vegetarian.
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Exceptional knowledge of food preparation and food service for a variety of cuisine styles
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Well organised and systematic in delegating duties, planning work schedules and staff
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Excellent communication skills and computer proficiency.
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Thorough understanding of health and hygiene practices for food handlers
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Passion for kitchen management – including all kitchen administration, general hygiene and people management
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Strong leadership and management skills with a calm personality when dealing with stressful situations
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Computer literacy will be essential in terms of dealing with stocks, menu and recipe costings and gross profits
