Requirements & Qualifications
6 - 8 Years experience (Junior Sous chef - Sous Chef)
Chef Diploma
Computer skills
Great Leadership skills
Event / banqueting experience is essential.
Key Performance areas
Function Preparation
Food preparation orders, food wastage, food quality, executing of menu’s, stock control
Personal Skills
The position requires a creative and a hands-on approach to food production
Passionate about the culinary industry
Strong operational and administrative skills
Ability to lead and manage a team of people effectively
Job Types: Full-time, Temporary
Contract length: 10 months
Pay: R12 000,00 - R15 000,00 per month
Education:
Experience:
- Food industry, catering, cooking: 4 years (Preferred)
Application Deadline: 2024/08/30
